Winery BottegaFragolino Party Rosso
Sparkling wine
This wine is a blend of 2 varietals which are the Ancellotta and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fragolino Party Rosso
Pairings that work perfectly with Fragolino Party Rosso
Original food and wine pairings with Fragolino Party Rosso
The Fragolino Party Rosso of Winery Bottega matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti squash bolognese style, beef mironton or kig ha farz (breton stew).
Details and technical informations about Winery Bottega's Fragolino Party Rosso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Fragolino Party Rosso from Winery Bottega are 2017, 0
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
