Winery BottegaGold White
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Gold White of Winery Bottega in the region of Lombardia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Gold White
Pairings that work perfectly with Gold White
Original food and wine pairings with Gold White
The Gold White of Winery Bottega matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, rabbit with prunes or civet of wild boar.
Details and technical informations about Winery Bottega's Gold White.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gold White from Winery Bottega are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
