Winery BottegaCa' Neri Millesimato

Sparkling wine of Veneto of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ca' Neri Millesimato of Winery Bottega is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Bottega's Ca' Neri Millesimato.

Winery

Winery Bottega

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Last vintages of this wine

Ca' Neri Millesimato - 2019

In the top 100 of of Veneto wines

Average rating: 3.6

Ca' Neri Millesimato - 2018

In the top 100 of of Veneto wines

Average rating: 3.4

Ca' Neri Millesimato - 0

In the top 100 of of Veneto wines

Average rating: 3.4

The best vintages of Ca' Neri Millesimato from Winery Bottega are 2019, 2018, 0

Informations about the Winery Bottega

The winery offers 116 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bottega.

It is in the top 65 of the best estates in the region

It is located in Vénétie

The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.