Winery BottegaRecioto di Soave Classico
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Recioto di Soave Classico of Winery Bottega in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Bottega's Recioto di Soave Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Recioto di Soave Classico from Winery Bottega are 2015, 0
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
DOCG (1998) — Italy's first white to receive the DOCG — in the Classico hills east of Verona. Garganega (up to 30% Trebbiano di Soave, Chardonnay, Pinot Bianco) as a passito sweet wine via 4–6 months appassimento in airy fruttai. Basaltic volcanic and well-drained calcareous soils, south-facing slopes with refreshing Lessini mountain breezes. Amber robe, honey, candied fruit, apricot and toasted almond — Garganega's natural acidity prevents heaviness, a defining balance.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
