Winery BrotteViognier Baies Dorées
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Baies Dorées from the Winery Brotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Baies Dorées of Winery Brotte in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viognier Baies Dorées of Winery Brotte in the region of Pays d'Oc often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Viognier Baies Dorées
Pairings that work perfectly with Viognier Baies Dorées
Original food and wine pairings with Viognier Baies Dorées
The Viognier Baies Dorées of Winery Brotte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, salmon à la plancha with vegetables or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Brotte's Viognier Baies Dorées.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Baies Dorées from Winery Brotte are 2015, 2018, 2016, 2017
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
