Winery Terras GaudaTerras Gauda O Rosal
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Terras Gauda O Rosal of the Winery Terras Gauda is in the top 20 of wines of Rías Baixas.
Taste structure of the Terras Gauda O Rosal from the Winery Terras Gauda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Gauda O Rosal of Winery Terras Gauda in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
cream, oil
butter, oak
straw, gooseberry
orange blossom, honeysuckle
mint, fennel
On the nose the Terras Gauda O Rosal of Winery Terras Gauda in the region of Galice often reveals types of flavors of pineapple, banana or earth and sometimes also flavors of non oak, kiwi or fennel.
Food and wine pairings with Terras Gauda O Rosal
Pairings that work perfectly with Terras Gauda O Rosal
Original food and wine pairings with Terras Gauda O Rosal
The Terras Gauda O Rosal of Winery Terras Gauda matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of leek and salmon lasagna, scallops with saffron or tuna, pepper and tomato quiche.
Details and technical informations about Winery Terras Gauda's Terras Gauda O Rosal.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terras Gauda O Rosal from Winery Terras Gauda are 2003, 2007, 2019, 2017 and 2016.
Informations about the Winery Terras Gauda
The Winery Terras Gauda is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.