Winery Terras GaudaLa Mar
White wine
This wine is a blend of 3 varietals which are the Albarino, the Caino blanco and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Mar of the Winery Terras Gauda is in the top 30 of wines of Rías Baixas.
Taste structure of the La Mar from the Winery Terras Gauda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mar of Winery Terras Gauda in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mar of Winery Terras Gauda in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with La Mar
Pairings that work perfectly with La Mar
Original food and wine pairings with La Mar
The La Mar of Winery Terras Gauda matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Terras Gauda's La Mar.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of La Mar from Winery Terras Gauda are 2018, 2021, 2019, 2017 and 0.
Informations about the Winery Terras Gauda
The Winery Terras Gauda is one of of the world's greatest estates. It offers 9 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
