Winery MullineuxSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Mullineux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Mullineux in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Mullineux in the region of Western Cape often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of citrus, smoke or peach.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Mullineux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb breast with onions and tomato sauce or civet of wild boar.
Details and technical informations about Winery Mullineux's Syrah.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Syrah from Winery Mullineux are 2009, 2017, 2016, 2015 and 2014.
Informations about the Winery Mullineux
The Winery Mullineux is one of of the world's great estates. It offers 46 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
