The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
red wines from the region of Swartland go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, tomatoes, zucchini, potatoes stuffed moroccan style with... or cambodian amok.
On the nose in the region of Swartland often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, strawberries or black cherries. In the mouth in the region of Swartland is a powerful with a nice balance between acidity and tannins.
