Swartland WineryLimited Release Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Release Syrah of the Swartland Winery is in the top 80 of wines of Swartland.
Taste structure of the Limited Release Syrah from the Swartland Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Syrah of Swartland Winery in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Syrah of Swartland Winery in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Release Syrah
Pairings that work perfectly with Limited Release Syrah
Original food and wine pairings with Limited Release Syrah
The Limited Release Syrah of Swartland Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, tunisian haja or paella valenciana (without seafood).
Details and technical informations about Swartland Winery's Limited Release Syrah.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Limited Release Syrah from Swartland Winery are 2015, 2014, 2019, 2017 and 0.
Informations about the Swartland Winery
The Swartland Winery is one of of the world's greatest estates. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
