Winery David & NadiaPaardebosch Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Paardebosch Pinotage of the Winery David & Nadia is in the top 80 of wines of Swartland.
Taste structure of the Paardebosch Pinotage from the Winery David & Nadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paardebosch Pinotage of Winery David & Nadia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paardebosch Pinotage of Winery David & Nadia in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Paardebosch Pinotage
Pairings that work perfectly with Paardebosch Pinotage
Original food and wine pairings with Paardebosch Pinotage
The Paardebosch Pinotage of Winery David & Nadia matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of homemade italian lasagna, duck breast with honey-orange sauce or chicken massala.
Details and technical informations about Winery David & Nadia's Paardebosch Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Paardebosch Pinotage from Winery David & Nadia are 2014, 2018, 2016, 2015 and 0.
Informations about the Winery David & Nadia
The Winery David & Nadia is one of of the world's greatest estates. It offers 27 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Perlant
Said of a slightly effervescent wine.
