Winery David & NadiaTopography Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Topography Chenin Blanc from the Winery David & Nadia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Topography Chenin Blanc of Winery David & Nadia in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Topography Chenin Blanc of Winery David & Nadia in the region of Western Cape often reveals types of flavors of cream, apples or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Topography Chenin Blanc
Pairings that work perfectly with Topography Chenin Blanc
Original food and wine pairings with Topography Chenin Blanc
The Topography Chenin Blanc of Winery David & Nadia matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops or scallops express with cognac, pho soup or fish with spices and orange juice.
Details and technical informations about Winery David & Nadia's Topography Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Topography Chenin Blanc from Winery David & Nadia are 2017, 2018
Informations about the Winery David & Nadia
The Winery David & Nadia is one of of the world's great estates. It offers 27 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
