Winery David & Nadia - Aristargos

Winery David & NadiaAristargos

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aristargos of Winery David & Nadia is a white wine from the region of Swartland of Western Cape.
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Aristargos of the Winery David & Nadia is in the top 10 of wines of Swartland.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream, oil

Wine with floral taste

honeysuckle, perfume

Wine with vegetal taste

straw, hay

On the nose the Aristargos of Winery David & Nadia in the region of Western Cape often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery David & Nadia's Aristargos.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Aristargos - 2019
In the top 10 of of Swartland wines
Average rating: 4.511110.5
Aristargos - 2018
In the top 10 of of Swartland wines
Average rating: 4.211110
Aristargos - 2017
In the top 10 of of Swartland wines
Average rating: 4.211110
Aristargos - 2016
In the top 10 of of Swartland wines
Average rating: 4.211110
Aristargos - 2015
In the top 10 of of Swartland wines
Average rating: 4.211110
Aristargos - 2014
In the top 10 of of Swartland wines
Average rating: 4.211110
Aristargos - 2013
In the top 10 of of Swartland wines
Average rating: 4.111110

The best vintages of Aristargos from Winery David & Nadia are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery David & Nadia

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery David & Nadia is one of of the world's greatest estates. It offers 27 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 250 of of South Africa wines
In the top 10 of of Swartland wines
In the top 1500 of white wines
In the top 8000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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