Winery Spice RouteChakalaka
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tannat.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Chakalaka of the Winery Spice Route is in the top 30 of wines of Swartland.
Wine flavors and olphactive analysis
On the nose the Chakalaka of Winery Spice Route in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Chakalaka
Pairings that work perfectly with Chakalaka
Original food and wine pairings with Chakalaka
The Chakalaka of Winery Spice Route matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg of lamb in braillouse or wild boar stew (without marinade or wine).
Details and technical informations about Winery Spice Route's Chakalaka.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chakalaka from Winery Spice Route are 2016, 2014, 2012, 2007 and 2015.
Informations about the Winery Spice Route
The Winery Spice Route is one of of the world's greatest estates. It offers 31 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
