Winery Nooitgedacht FarmAngel's Drop Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Angel's Drop Red of the Winery Nooitgedacht Farm is in the top 30 of wines of Swartland.
Wine flavors and olphactive analysis
On the nose the Angel's Drop Red of Winery Nooitgedacht Farm in the region of Western Cape often reveals types of flavors of spices, red fruit.
Food and wine pairings with Angel's Drop Red
Pairings that work perfectly with Angel's Drop Red
Original food and wine pairings with Angel's Drop Red
The Angel's Drop Red of Winery Nooitgedacht Farm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, canned cassoulet or carrot soup with curry and coconut milk.
Details and technical informations about Winery Nooitgedacht Farm's Angel's Drop Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Angel's Drop Red from Winery Nooitgedacht Farm are 2011, 2017, 0, 2016 and 2014.
Informations about the Winery Nooitgedacht Farm
The Winery Nooitgedacht Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
