Winery Allesverloren - Cabernet Sauvignon

Winery AllesverlorenCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Allesverloren is a red wine from the region of Swartland of Western Cape.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Allesverloren is in the top 70 of wines of Swartland.

Taste structure of the Cabernet Sauvignon from the Winery Allesverloren

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Allesverloren in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Allesverloren in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Allesverloren's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.87°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 70 of of Swartland wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2017
In the top 70 of of Swartland wines
Average rating: 3.911110
Cabernet Sauvignon - 2016
In the top 70 of of Swartland wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2015
In the top 70 of of Swartland wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2014
In the top 70 of of Swartland wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 70 of of Swartland wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2012
In the top 70 of of Swartland wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery Allesverloren are 2002, 2000, 2001, 2012 and 2003.

Informations about the Winery Allesverloren

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Distell.
It is in the top 3 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Allesverloren is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 80 of of Swartland wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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