Winery AllesverlorenFine Old Vintage
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Fine Old Vintage of the Winery Allesverloren is in the top 30 of wines of Swartland.
Wine flavors and olphactive analysis
On the nose the Fine Old Vintage of Winery Allesverloren in the region of Western Cape often reveals types of flavors of cream, cheese or dried fruit and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Fine Old Vintage
Pairings that work perfectly with Fine Old Vintage
Original food and wine pairings with Fine Old Vintage
The Fine Old Vintage of Winery Allesverloren matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or mini ham and cheese cakes.
Details and technical informations about Winery Allesverloren's Fine Old Vintage.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Fine Old Vintage from Winery Allesverloren are 2004, 2005, 2008, 2013 and 2012.
Informations about the Winery Allesverloren
The Winery Allesverloren is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.