Winery AllesverlorenFine Old Vintage
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Fine Old Vintage of the Winery Allesverloren is in the top 30 of wines of Swartland.
Wine flavors and olphactive analysis
On the nose the Fine Old Vintage of Winery Allesverloren in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, red fruit or vanilla.
Food and wine pairings with Fine Old Vintage
Pairings that work perfectly with Fine Old Vintage
Original food and wine pairings with Fine Old Vintage
The Fine Old Vintage of Winery Allesverloren matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Allesverloren's Fine Old Vintage.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Fine Old Vintage from Winery Allesverloren are 2005, 2004, 2008, 2013 and 2012.
Informations about the Winery Allesverloren
The Winery Allesverloren is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
