Winery Allesverloren1704 Red Tinta Barocca - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1704 Red Tinta Barocca - Shiraz from the Winery Allesverloren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, strawberries or plum.
Food and wine pairings with 1704 Red Tinta Barocca - Shiraz
Pairings that work perfectly with 1704 Red Tinta Barocca - Shiraz
Original food and wine pairings with 1704 Red Tinta Barocca - Shiraz
The 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with olives and honey or roast doe in the oven.
Details and technical informations about Winery Allesverloren's 1704 Red Tinta Barocca - Shiraz.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of 1704 Red Tinta Barocca - Shiraz from Winery Allesverloren are 2013, 2017, 2014, 2018 and 2015.
Informations about the Winery Allesverloren
The Winery Allesverloren is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
