Winery Allesverloren - 1704 Red Tinta Barocca - Shiraz

Winery Allesverloren1704 Red Tinta Barocca - Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren is a red wine from the region of Swartland of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 1704 Red Tinta Barocca - Shiraz from the Winery Allesverloren

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, cedar

Wine with earth taste

smoke, leather

Wine with spices taste

pepper

On the nose the 1704 Red Tinta Barocca - Shiraz of Winery Allesverloren in the region of Western Cape often reveals types of flavors of cherry, cedar or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Allesverloren's 1704 Red Tinta Barocca - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

1704 Red Tinta Barocca - Shiraz - 2018
In the top 100 of of Swartland wines
Average rating: 3.411100
1704 Red Tinta Barocca - Shiraz - 2017
In the top 100 of of Swartland wines
Average rating: 3.61110.50
1704 Red Tinta Barocca - Shiraz - 2015
In the top 100 of of Swartland wines
Average rating: 3.411100
1704 Red Tinta Barocca - Shiraz - 2014
In the top 100 of of Swartland wines
Average rating: 3.51110.50
1704 Red Tinta Barocca - Shiraz - 2013
In the top 100 of of Swartland wines
Average rating: 3.71110.50

The best vintages of 1704 Red Tinta Barocca - Shiraz from Winery Allesverloren are 2013, 2017, 2014, 2018 and 2015.

Informations about the Winery Allesverloren

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Distell.
It is in the top 10 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Allesverloren is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 3000 of of South Africa wines
In the top 150 of of Swartland wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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