Winery BadenhorstSecateurs Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Mourvèdre and the Pinotage.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Secateurs Red Blend of Winery Badenhorst in the region of Western Cape often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Secateurs Red Blend
Pairings that work perfectly with Secateurs Red Blend
Original food and wine pairings with Secateurs Red Blend
The Secateurs Red Blend of Winery Badenhorst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, tajine of mutton or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Badenhorst's Secateurs Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Secateurs Red Blend from Winery Badenhorst are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Badenhorst
The Winery Badenhorst is one of of the world's great estates. It offers 56 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
