Winery Vincent CaremeTerre Brûlée 'Le Rouge'
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terre Brûlée 'Le Rouge' of Winery Vincent Careme in the region of Western Cape often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or licorice.
Food and wine pairings with Terre Brûlée 'Le Rouge'
Pairings that work perfectly with Terre Brûlée 'Le Rouge'
Original food and wine pairings with Terre Brûlée 'Le Rouge'
The Terre Brûlée 'Le Rouge' of Winery Vincent Careme matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, ramadan berber soup (harira) or banh mi sandwich.
Details and technical informations about Winery Vincent Careme's Terre Brûlée 'Le Rouge'.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre Brûlée 'Le Rouge' from Winery Vincent Careme are 2018, 2016, 2015, 2017
Informations about the Winery Vincent Careme
The Winery Vincent Careme is one of of the world's greatest estates. It offers 26 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
