Winery Vincent CaremeCuvèe T Vouvray Brut Rosè
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvèe T Vouvray Brut Rosè of Winery Vincent Careme in the region of Loire Valley often reveals types of flavors of stone, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvèe T Vouvray Brut Rosè
Pairings that work perfectly with Cuvèe T Vouvray Brut Rosè
Original food and wine pairings with Cuvèe T Vouvray Brut Rosè
The Cuvèe T Vouvray Brut Rosè of Winery Vincent Careme matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, pan-fried swordfish with herbs or rice with milk.
Details and technical informations about Winery Vincent Careme's Cuvèe T Vouvray Brut Rosè.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cuvèe T Vouvray Brut Rosè from Winery Vincent Careme are 2012, 2011
Informations about the Winery Vincent Careme
The Winery Vincent Careme is one of of the world's great estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
