Winery Vincent CaremeCuvèe T Vouvray Brut Rosè
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvèe T Vouvray Brut Rosè of Winery Vincent Careme in the region of Loire Valley often reveals types of flavors of stone, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvèe T Vouvray Brut Rosè
Pairings that work perfectly with Cuvèe T Vouvray Brut Rosè
Original food and wine pairings with Cuvèe T Vouvray Brut Rosè
The Cuvèe T Vouvray Brut Rosè of Winery Vincent Careme matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), cod and potato gratin or the coughing cat's apple crumble.
Details and technical informations about Winery Vincent Careme's Cuvèe T Vouvray Brut Rosè.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvèe T Vouvray Brut Rosè from Winery Vincent Careme are 2012, 2011
Informations about the Winery Vincent Careme
The Winery Vincent Careme is one of of the world's great estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
