The Winery Vincent Careme is one of the world's great estates. It offers 25 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Vincent Careme wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Careme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Careme wines with technical and enological descriptions.
How Winery Vincent Careme wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, cod with chive cream or apple pie.
On the nose the sparkling wine of Winery Vincent Careme. often reveals types of flavors of stone, spices or vegetal and sometimes also flavors of yeast, lemon zest or nutty.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Vincent Careme wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of penne with smoked salmon and crème fraiche, goat cheese and bacon quiche or chicken nuggets.
On the nose the white wine of Winery Vincent Careme. often reveals types of flavors of cream, cheese or floral and sometimes also flavors of tropical fruit, pineapple or smoke. In the mouth the white wine of Winery Vincent Careme. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vincent Careme wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish curry à la reunion, cod on leek fondue or the coughing cat's apple crumble.
Said of the colour of an evolved wine that has taken on brick and orange hues.
How Winery Vincent Careme wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon omelette, tuna, pepper and tomato quiche or spanish omelette.
On the nose the sweet wine of Winery Vincent Careme. often reveals types of flavors of pineapple, tropical or apricot and sometimes also flavors of honey, mango or earth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Vincent Careme wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, braised lamb with peppers or express chicken skewers with spices.
On the nose the red wine of Winery Vincent Careme. often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Careme.
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In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
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Said of the colour of an evolved wine that has taken on brick and orange hues.
