Winery Vincent Careme - Vouvray 'Le Peu Morier'

Winery Vincent CaremeVouvray 'Le Peu Morier'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray 'Le Peu Morier' of Winery Vincent Careme is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray 'Le Peu Morier' of the Winery Vincent Careme is in the top 70 of wines of Vouvray.

Taste structure of the Vouvray 'Le Peu Morier' from the Winery Vincent Careme

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray 'Le Peu Morier' of Winery Vincent Careme in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, beeswax

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, cheese

Wine with spices taste

white pepper

Wine with vegetal taste

straw

On the nose the Vouvray 'Le Peu Morier' of Winery Vincent Careme in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or beeswax.

Details and technical informations about Winery Vincent Careme's Vouvray 'Le Peu Morier'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Vouvray 'Le Peu Morier' - 2018
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2017
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2016
In the top 70 of of Vouvray wines
Average rating: 4.211110
Vouvray 'Le Peu Morier' - 2015
In the top 70 of of Vouvray wines
Average rating: 3.911110
Vouvray 'Le Peu Morier' - 2014
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2013
In the top 70 of of Vouvray wines
Average rating: 3.51110.50
Vouvray 'Le Peu Morier' - 2012
In the top 70 of of Vouvray wines
Average rating: 3.71110.50

The best vintages of Vouvray 'Le Peu Morier' from Winery Vincent Careme are 2007, 2016, 2018, 2017 and 2014.

Informations about the Winery Vincent Careme

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Winery Vincent Careme on Facebook and on Twitter

The Winery Vincent Careme is one of of the world's greatest estates. It offers 26 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 70 of of Vouvray wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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