Winery Vincent Careme - Vouvray 'Le Peu Morier'

Winery Vincent CaremeVouvray 'Le Peu Morier'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray 'Le Peu Morier' of Winery Vincent Careme is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray 'Le Peu Morier' of the Winery Vincent Careme is in the top 70 of wines of Vouvray.

Taste structure of the Vouvray 'Le Peu Morier' from the Winery Vincent Careme

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray 'Le Peu Morier' of Winery Vincent Careme in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, beeswax

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, cheese

Wine with spices taste

white pepper

Wine with vegetal taste

straw

On the nose the Vouvray 'Le Peu Morier' of Winery Vincent Careme in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or beeswax.

Details and technical informations about Winery Vincent Careme's Vouvray 'Le Peu Morier'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray 'Le Peu Morier' - 2018
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2017
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2016
In the top 70 of of Vouvray wines
Average rating: 4.211110
Vouvray 'Le Peu Morier' - 2015
In the top 70 of of Vouvray wines
Average rating: 3.911110
Vouvray 'Le Peu Morier' - 2014
In the top 70 of of Vouvray wines
Average rating: 4.111110
Vouvray 'Le Peu Morier' - 2013
In the top 70 of of Vouvray wines
Average rating: 3.51110.50
Vouvray 'Le Peu Morier' - 2012
In the top 70 of of Vouvray wines
Average rating: 3.71110.50

The best vintages of Vouvray 'Le Peu Morier' from Winery Vincent Careme are 2007, 2016, 2018, 2017 and 2014.

Informations about the Winery Vincent Careme

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Winery Vincent Careme on Facebook and on Twitter

The Winery Vincent Careme is one of of the world's greatest estates. It offers 26 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 70 of of Vouvray wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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