Winery Vincent CaremeSpring Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Spring Vouvray from the Winery Vincent Careme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Vouvray of Winery Vincent Careme in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spring Vouvray of Winery Vincent Careme in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Spring Vouvray
Pairings that work perfectly with Spring Vouvray
Original food and wine pairings with Spring Vouvray
The Spring Vouvray of Winery Vincent Careme matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, bresse chicken with yellow wine and morels or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Vincent Careme's Spring Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Spring Vouvray from Winery Vincent Careme are 2020, 2016, 2021, 2019 and 2018.
Informations about the Winery Vincent Careme
The Winery Vincent Careme is one of of the world's greatest estates. It offers 26 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
