Winery JosmeyerLes Folastries Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Folastries Gewürztraminer from the Winery Josmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folastries Gewürztraminer of Winery Josmeyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Folastries Gewürztraminer of Winery Josmeyer in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Les Folastries Gewürztraminer
Pairings that work perfectly with Les Folastries Gewürztraminer
Original food and wine pairings with Les Folastries Gewürztraminer
The Les Folastries Gewürztraminer of Winery Josmeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, spaghetti with tuna (real italian recipe) or chicken tajine with prunes.
Details and technical informations about Winery Josmeyer's Les Folastries Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Folastries Gewürztraminer from Winery Josmeyer are 2010, 2014, 2009, 2008 and 2013.
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's greatest estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
