The Winery Josmeyer of Alsace

Winery Josmeyer
The winery offers 62 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 34 of the estates of Alsace.
It is located in Alsace
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The Winery Josmeyer is one of the world's great estates. It offers 62 wines for sale in of Alsace to come and discover on site or to buy online.

The Josmeyer Estate is a renowned family-run operation located in the Alsatian vineyards. It was founded in 1949 by Albert Josmeyer and has always been managed by the family since then. The fourth generation continues to cultivate the family passion. The estate is located in Wintzenheim, in Alsace, at the foot of the Northern Vosges. The lands surrounding the estate are the place where multiple grape varieties are grown and led in the vineyards, such as Riesling and Gewurztraminer, as well as less commonly grown grape varieties like Pinot Blanc, Sylvaner and Pinot Noir. The winemakers carefully follow each vine and grape variety, giving birth to complex wines rich in terroir. The family's goal is to promote Alsatian traditions by producing top-quality wines. Being strongly attached to its roots, the Josmeyer Estate works towards environmental protection, land conservation and the health of plants and animals living on their estate. All wines from the Josmeyer Estate are crafted from classic Alsatian grape varieties and traditional winemaking methods. With its 35 years of experience and the passion of its winemakers, the Josmeyer Estate produces a complex wine that reflects their love for Alsace as well as the products associated with it. It is definitely worth visiting this vineyard and tasting the wines that come from it.

Top Winery Josmeyer wines

Looking for the best Winery Josmeyer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josmeyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josmeyer wines with technical and enological descriptions.

The top white wines of Winery Josmeyer

Food and wine pairings with a white wine of Winery Josmeyer

How Winery Josmeyer wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, salmon pave en papillotte or cassolettes of scallops.

Organoleptic analysis of white wines of Winery Josmeyer

On the nose the white wine of Winery Josmeyer. often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of lemon zest, earth or microbio. In the mouth the white wine of Winery Josmeyer. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Josmeyer

  • 1996With an average score of 4.60/5
  • 2003With an average score of 4.40/5
  • 2002With an average score of 4.34/5
  • 2005With an average score of 4.25/5
  • 2001With an average score of 4.17/5
  • 2004With an average score of 4.15/5

The grape varieties most used in the white wines of Winery Josmeyer.

  • Riesling
  • Pinot Gris
  • Gewürztraminer
  • Pinot Blanc
  • Auxerrois
  • Sylvaner

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top sparkling wines of Winery Josmeyer

Food and wine pairings with a sparkling wine of Winery Josmeyer

How Winery Josmeyer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of english tuna croque-monsieur, quick crayfish chicken or mushrooms stuffed with tomme and rosemary.

Organoleptic analysis of sparkling wines of Winery Josmeyer

On the nose the sparkling wine of Winery Josmeyer. often reveals types of flavors of citrus fruit.

The grape varieties most used in the sparkling wines of Winery Josmeyer.

  • Pinot Blanc
  • Pinot Gris

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top red wines of Winery Josmeyer

Food and wine pairings with a red wine of Winery Josmeyer

How Winery Josmeyer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, cabbage casserole or duck and peach brochettes.

Organoleptic analysis of red wines of Winery Josmeyer

On the nose the red wine of Winery Josmeyer. often reveals types of flavors of cherry, red fruit or red fruit.

The best vintages in the red wines of Winery Josmeyer

  • 2015With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Josmeyer.

  • Pinot Noir
  • Pinot Gris

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

The top sweet wines of Winery Josmeyer

Food and wine pairings with a sweet wine of Winery Josmeyer

How Winery Josmeyer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simmered pork cheeks with cream sauce and dijon mustard, grilled tuna with mediterranean marinade or pork roll in a casserole.

Organoleptic analysis of sweet wines of Winery Josmeyer

On the nose the sweet wine of Winery Josmeyer. often reveals types of flavors of citrus fruit, honey or lychee and sometimes also flavors of earth, dried fruit or tropical fruit.

The best vintages in the sweet wines of Winery Josmeyer

  • 1990With an average score of 4.70/5
  • 1995With an average score of 4.50/5
  • 2001With an average score of 4.40/5
  • 2006With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Josmeyer.

  • Pinot Gris
  • Gewürztraminer

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Josmeyer

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josmeyer.

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Discover other regions and appellation of Alsace