Winery JosmeyerMise du Printemps Le Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mise du Printemps Le Pinot Blanc from the Winery Josmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mise du Printemps Le Pinot Blanc of Winery Josmeyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mise du Printemps Le Pinot Blanc of Winery Josmeyer in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Mise du Printemps Le Pinot Blanc
Pairings that work perfectly with Mise du Printemps Le Pinot Blanc
Original food and wine pairings with Mise du Printemps Le Pinot Blanc
The Mise du Printemps Le Pinot Blanc of Winery Josmeyer matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of mussels with cream supers, lasagne with salmon, goat cheese and spinach or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Josmeyer's Mise du Printemps Le Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mise du Printemps Le Pinot Blanc from Winery Josmeyer are 2023, 2024, 2022, 2021 and 2020.
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
