Winery JosmeyerChante Pinot
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Chante Pinot of Winery Josmeyer in the region of Alsace often reveals types of flavors of citrus fruit.
Food and wine pairings with Chante Pinot
Pairings that work perfectly with Chante Pinot
Original food and wine pairings with Chante Pinot
The Chante Pinot of Winery Josmeyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon à la plancha with vegetables, gari (cassava flour) with shrimps (africa) or onion soup.
Details and technical informations about Winery Josmeyer's Chante Pinot.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Josmeyer
The Winery Josmeyer is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
