Château de VauxAlerions Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Grigio.
This wine generally goes well with poultry, veal or shellfish.
The Alerions Brut of the Château de Vaux is in the top 70 of wines of Alsace.
Food and wine pairings with Alerions Brut
Pairings that work perfectly with Alerions Brut
Original food and wine pairings with Alerions Brut
The Alerions Brut of Château de Vaux matches generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, cuttlefish a la plancha or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château de Vaux's Alerions Brut.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Château de Vaux
The Château de Vaux is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Sensory analysis
Technical name of the tasting.
