Winery Anne BlumenLe Cellier de la Fechta Cremant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Le Cellier de la Fechta Cremant d'Alsace Brut from the Winery Anne Blumen
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Cellier de la Fechta Cremant d'Alsace Brut of Winery Anne Blumen in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Cellier de la Fechta Cremant d'Alsace Brut
Pairings that work perfectly with Le Cellier de la Fechta Cremant d'Alsace Brut
Original food and wine pairings with Le Cellier de la Fechta Cremant d'Alsace Brut
The Le Cellier de la Fechta Cremant d'Alsace Brut of Winery Anne Blumen matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flying with the wind of the seas, fricadella or fake foie gras.
Details and technical informations about Winery Anne Blumen's Le Cellier de la Fechta Cremant d'Alsace Brut.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Anne Blumen
The Winery Anne Blumen is one of of the world's greatest estates. It offers 2 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
