Château de VauxLes Clos
Red wine
This wine generally goes well with pork, poultry or veal.
The Les Clos of the Château de Vaux is in the top 10 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Les Clos of Château de Vaux in the region of Moselle often reveals types of flavors of red fruit.
Food and wine pairings with Les Clos
Pairings that work perfectly with Les Clos
Original food and wine pairings with Les Clos
The Les Clos of Château de Vaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, country cabbage or cassoulet of yesteryear.
Details and technical informations about Château de Vaux's Les Clos.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Clos from Château de Vaux are 2015, 2016, 2014
Informations about the Château de Vaux
The Château de Vaux is one of of the world's greatest estates. It offers 19 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
