Domaine Oury SchreiberCarmen Louisia
Pink wine
This wine generally goes well with pork, poultry or veal.
The Carmen Louisia of the Domaine Oury Schreiber is in the top 50 of wines of Moselle.
Food and wine pairings with Carmen Louisia
Pairings that work perfectly with Carmen Louisia
Original food and wine pairings with Carmen Louisia
The Carmen Louisia of Domaine Oury Schreiber matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, brussels sprouts with bacon in a casserole or roast pheasant.
Details and technical informations about Domaine Oury Schreiber's Carmen Louisia.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Oury Schreiber
The Domaine Oury Schreiber is one of of the world's greatest estates. It offers 13 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
