Château Edmond de la FontainePinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé of the Château Edmond de la Fontaine is in the top 50 of wines of Luxembourg and in the top 50 of wines of Moselle.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Château Edmond de la Fontaine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, ollada (catalonia) or rabbit with homemade mustard.
Details and technical informations about Château Edmond de la Fontaine's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Château Edmond de la Fontaine are 2012, 2017, 2019, 2018 and 2016.
Informations about the Château Edmond de la Fontaine
The Château Edmond de la Fontaine is one of of the world's greatest estates. It offers 7 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
