
Château Edmond de la FontainePinot Noir Rosé
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé of the Château Edmond de la Fontaine is in the top 50 of wines of Luxembourg and in the top 50 of wines of Moselle.

Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Château Edmond de la Fontaine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, chicken drumstick with bacon or rabbit with mushrooms.
Details and technical informations about Château Edmond de la Fontaine's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Château Edmond de la Fontaine are 2012, 2017, 2019, 2018 and 2016.
Informations about the Château Edmond de la Fontaine
The Château Edmond de la Fontaine is one of of the world's greatest estates. It offers 9 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.













