Château Edmond de la FontainePinot Noir Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Rouge of Château Edmond de la Fontaine in the region of Moselle often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Pinot Noir Rouge
Pairings that work perfectly with Pinot Noir Rouge
Original food and wine pairings with Pinot Noir Rouge
The Pinot Noir Rouge of Château Edmond de la Fontaine matches generally quite well with dishes such as recipes .
Details and technical informations about Château Edmond de la Fontaine's Pinot Noir Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rouge from Château Edmond de la Fontaine are 2019, 2021, 2022, 2020 and 2018.
Informations about the Château Edmond de la Fontaine
The Château Edmond de la Fontaine is one of of the world's greatest estates. It offers 9 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Oxidized
Altered by oxidation.
