Domaine Alice HartmannClos du Kreizerberg - Grevenmacher Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Clos du Kreizerberg - Grevenmacher Pinot Noir of the Domaine Alice Hartmann is in the top 10 of wines of Luxembourg and in the top 10 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Clos du Kreizerberg - Grevenmacher Pinot Noir of Domaine Alice Hartmann in the region of Moselle often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Clos du Kreizerberg - Grevenmacher Pinot Noir
Pairings that work perfectly with Clos du Kreizerberg - Grevenmacher Pinot Noir
Original food and wine pairings with Clos du Kreizerberg - Grevenmacher Pinot Noir
The Clos du Kreizerberg - Grevenmacher Pinot Noir of Domaine Alice Hartmann matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Alice Hartmann's Clos du Kreizerberg - Grevenmacher Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos du Kreizerberg - Grevenmacher Pinot Noir from Domaine Alice Hartmann are 2018, 2015, 2020, 2019 and 0.
Informations about the Domaine Alice Hartmann
The Domaine Alice Hartmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
