Domaine Alice Hartmann - Grande Cuvée

Domaine Alice HartmannGrande Cuvée

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grande Cuvée of Domaine Alice Hartmann is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Domaine Alice Hartmann's Grande Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Grande Cuvée - 0
In the top 100 of of Moselle wines
Average rating: 4.111110

The best vintages of Grande Cuvée from Domaine Alice Hartmann are 0

Informations about the Domaine Alice Hartmann

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Domaine Alice Hartmann is one of of the world's great estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300 of of Luxembourg wines
In the top 250 of of Moselle wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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