The Domaine Alice Hartmann is one of the largest wineries in the world. It offers 24 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Domaine Alice Hartmann wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Alice Hartmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Alice Hartmann wines with technical and enological descriptions.
How Domaine Alice Hartmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, sardines moroccan style or quiche lorraine.
On the nose the white wine of Domaine Alice Hartmann. often reveals types of flavors of oaky, butter or green apple and sometimes also flavors of vanilla, honey or non oak.
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Moselle, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Domaine Alice Hartmann wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, nanie's diced ham quiche or mozzarella sticks.
On the nose the sparkling wine of Domaine Alice Hartmann. often reveals types of flavors of cream, yeast or red fruit and sometimes also flavors of watermelon, citrus fruit or spices. In the mouth the sparkling wine of Domaine Alice Hartmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Alice Hartmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, simmered pork cheeks with cream sauce and dijon mustard or rabbit with mustard, thyme and cream.
On the nose the red wine of Domaine Alice Hartmann. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Alice Hartmann.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
