The Winery Gales is one of the world's great estates. It offers 27 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Gales wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gales wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gales wines with technical and enological descriptions.
How Winery Gales wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, endives with smoked salmon au gratin or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Gales. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit.
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
Lively everyday northern wines.
How Winery Gales wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Gales. often reveals types of flavors of non oak, citrus fruit or microbio and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the sparkling wine of Winery Gales. is a powerful with a nice vivacity and a fine and pleasant bubble.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Gales wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, moist parmesan steak or medallions of monkfish with citrus fruits.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gales.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
