Looking for a good wine of Côtes de Remich of Moselle among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Remich. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Remich with technical and enological descriptions.
Want to buy a red wine of Côtes de Remich cheap or sell a red wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Remich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, rougail sausage or civet of wild boar.
On the nose the red wine of the region of Côtes de Remich. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Côtes de Remich is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Gales or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Remich are Riesling, Pinot noir and Elbling, they are then used in wines in blends or as a single variety. On the nose of Côtes de Remich often reveals types of flavors of ginger, microbio or red fruit and sometimes also flavors of vanilla, oaky or tropical fruit.
We currently count 13 estates and châteaux in the of Côtes de Remich, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Remich go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Côtes de Remich cheap or sell a white wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Remich go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon blanquette, scallops on a bed of leeks or endive and beetroot salad with lemon cream.
On the nose the white wine of the region of Côtes de Remich. often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Want to buy a sparkling wine of Côtes de Remich cheap or sell a sparkling wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Remich go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, mackerel fillets (quick bake) or small cuttlefish a la plancha.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Want to buy a pink wine of Côtes de Remich cheap or sell a pink wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Remich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, baked bread (tomato, mushroom, ham, cheese) or prime rib with chervil butter.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
