Discover the best wines of Côtes de Remich of Moselle as well as the best winemakers of Côtes de Remich and estates of Côtes de Remich to visit. Explore the popular grape varieties of Côtes de Remich and the best vintages to taste in this region.
Looking for a good wine of Côtes de Remich of Moselle among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Remich. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Remich with technical and enological descriptions.
Want to buy a red wine of Côtes de Remich cheap or sell a red wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Remich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, pork roll with tomato sauce or rabbit with hunter's sauce.
On the nose the red wine of the region of Côtes de Remich. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.
Elegant Crémant de Luxembourg.
Want to buy a white wine of Côtes de Remich cheap or sell a white wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Remich go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin dauphinois with smoked salmon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or casserole egg with saint-nectaire cheese.
On the nose the white wine of the region of Côtes de Remich. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
A wine route planned in the region of Côtes de Remich? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Remich.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Want to buy a sparkling wine of Côtes de Remich cheap or sell a sparkling wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Remich go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, cucumber pie or mouclade.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Want to buy a pink wine of Côtes de Remich cheap or sell a pink wine of Côtes de Remich at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Remich go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, pork gyros or grandma melanie's cassoulet.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
