Winery Jos Kox Koch & FilsPinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Jos Kox Koch & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, tartiflette (from a real savoyard) or potjevleesch (meat in a pot).
Details and technical informations about Winery Jos Kox Koch & Fils's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jos Kox Koch & Fils
The Winery Jos Kox Koch & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.
The wine region of Côtes de Remich
Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
