Winery DesomPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Desom is in the top 60 of wines of Luxembourg and in the top 50 of wines of Côtes de Remich.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Desom in the region of Moselle often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Desom matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, peasant minestrone or civet of wild boar.
Details and technical informations about Winery Desom's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Desom are 2015, 2016, 2013, 2014 and 2011.
Informations about the Winery Desom
The Winery Desom is one of of the world's greatest estates. It offers 55 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.
The wine region of Côtes de Remich
The wine region of Côtes de Remich is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Gales or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Remich are Riesling, Pinot noir and Elbling, they are then used in wines in blends or as a single variety. On the nose of Côtes de Remich often reveals types of flavors of ginger, microbio or red fruit and sometimes also flavors of vanilla, oaky or tropical fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
