Winery DesomBech Kleinmacher Enschberg Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Bech Kleinmacher Enschberg Pinot Noir of the Winery Desom is in the top 80 of wines of Luxembourg and in the top 70 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Bech Kleinmacher Enschberg Pinot Noir of Winery Desom in the region of Moselle often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Bech Kleinmacher Enschberg Pinot Noir
Pairings that work perfectly with Bech Kleinmacher Enschberg Pinot Noir
Original food and wine pairings with Bech Kleinmacher Enschberg Pinot Noir
The Bech Kleinmacher Enschberg Pinot Noir of Winery Desom matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, pizza cone or rabbit fillet with mustard.
Details and technical informations about Winery Desom's Bech Kleinmacher Enschberg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bech Kleinmacher Enschberg Pinot Noir from Winery Desom are 2015, 2016, 2014, 2017
Informations about the Winery Desom
The Winery Desom is one of of the world's greatest estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
