Winery DesomBech Kleinmacher Enschberg Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Bech Kleinmacher Enschberg Pinot Noir of the Winery Desom is in the top 80 of wines of Luxembourg and in the top 70 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Bech Kleinmacher Enschberg Pinot Noir of Winery Desom in the region of Moselle often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Bech Kleinmacher Enschberg Pinot Noir
Pairings that work perfectly with Bech Kleinmacher Enschberg Pinot Noir
Original food and wine pairings with Bech Kleinmacher Enschberg Pinot Noir
The Bech Kleinmacher Enschberg Pinot Noir of Winery Desom matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, pork stew with bacon and cream or sarthe pot.
Details and technical informations about Winery Desom's Bech Kleinmacher Enschberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bech Kleinmacher Enschberg Pinot Noir from Winery Desom are 2015, 2016, 2014, 2017
Informations about the Winery Desom
The Winery Desom is one of of the world's greatest estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
