Château de VauxPўlae Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pўlae Pinot Noir of the Château de Vaux is in the top 5 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Pўlae Pinot Noir of Château de Vaux in the region of Moselle often reveals types of flavors of earth.
Food and wine pairings with Pўlae Pinot Noir
Pairings that work perfectly with Pўlae Pinot Noir
Original food and wine pairings with Pўlae Pinot Noir
The Pўlae Pinot Noir of Château de Vaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, capellini with prosciutto or duck legs with confit potatoes.
Details and technical informations about Château de Vaux's Pўlae Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pўlae Pinot Noir from Château de Vaux are 2015, 2016, 2012, 2014
Informations about the Château de Vaux
The Château de Vaux is one of of the world's greatest estates. It offers 19 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
