The Winery Desom is one of the world's great estates. It offers 53 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Desom wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Desom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Desom wines with technical and enological descriptions.
How Winery Desom wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, spaghetti with clams or old-fashioned aligot.
On the nose the white wine of Winery Desom. often reveals types of flavors of apples, peach or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
Lively everyday northern wines.
How Winery Desom wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, ham croquette with purée or rabbit with beer.
On the nose the red wine of Winery Desom. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Desom wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, zucchini and goat cheese quiche or tapenade.
On the nose the sparkling wine of Winery Desom. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Desom. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Desom wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, cassoulet of yesteryear or roast pork confit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Desom.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
