Winery DesomRemich Hopertsbour Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Remich Hopertsbour Pinot Gris
Pairings that work perfectly with Remich Hopertsbour Pinot Gris
Original food and wine pairings with Remich Hopertsbour Pinot Gris
The Remich Hopertsbour Pinot Gris of Winery Desom matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon carpaccio with pink berries and shallots, cuttlefish in parsley sauce or old-fashioned aligot.
Details and technical informations about Winery Desom's Remich Hopertsbour Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Remich Hopertsbour Pinot Gris from Winery Desom are 2014, 0
Informations about the Winery Desom
The Winery Desom is one of of the world's greatest estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
