Château PauqueFossiles
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Fossiles of the Château Pauque is in the top 5 of wines of Luxembourg and in the top 5 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Fossiles of Château Pauque in the region of Moselle often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Fossiles
Pairings that work perfectly with Fossiles
Original food and wine pairings with Fossiles
The Fossiles of Château Pauque matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled bass with pastis and fennel or parillade of fish and seafood.
Details and technical informations about Château Pauque's Fossiles.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Fossiles from Château Pauque are 2006, 2008, 2016, 2014 and 0.
Informations about the Château Pauque
The Château Pauque is one of of the world's greatest estates. It offers 25 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
