Château PauqueVieilles Vignes Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vieilles Vignes Riesling of the Château Pauque is in the top 10 of wines of Luxembourg and in the top 10 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Riesling of Château Pauque in the region of Moselle often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Vieilles Vignes Riesling
Pairings that work perfectly with Vieilles Vignes Riesling
Original food and wine pairings with Vieilles Vignes Riesling
The Vieilles Vignes Riesling of Château Pauque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, codfish aioli or chicken fajitas.
Details and technical informations about Château Pauque's Vieilles Vignes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Riesling from Château Pauque are 2017, 2015, 2010, 2016 and 2014.
Informations about the Château Pauque
The Château Pauque is one of of the world's greatest estates. It offers 25 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
