
Domaine Alice HartmannLa Chapelle Wormeldange Koeppchen Riesling
This wine generally goes well with pork, vegetarian or poultry.
The La Chapelle Wormeldange Koeppchen Riesling of the Domaine Alice Hartmann is in the top 10 of wines of Luxembourg and in the top 10 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the La Chapelle Wormeldange Koeppchen Riesling of Domaine Alice Hartmann in the region of Moselle often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with La Chapelle Wormeldange Koeppchen Riesling
Pairings that work perfectly with La Chapelle Wormeldange Koeppchen Riesling
Original food and wine pairings with La Chapelle Wormeldange Koeppchen Riesling
The La Chapelle Wormeldange Koeppchen Riesling of Domaine Alice Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, fish pot or spanish paella.
Details and technical informations about Domaine Alice Hartmann's La Chapelle Wormeldange Koeppchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Chapelle Wormeldange Koeppchen Riesling from Domaine Alice Hartmann are 2017, 2012, 2015, 2011 and 2018.
Informations about the Domaine Alice Hartmann
The Domaine Alice Hartmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).














