Domaine Alice HartmannGrevenmacher Fels Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grevenmacher Fels Riesling of the Domaine Alice Hartmann is in the top 80 of wines of Luxembourg and in the top 80 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Grevenmacher Fels Riesling of Domaine Alice Hartmann in the region of Moselle often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grevenmacher Fels Riesling
Pairings that work perfectly with Grevenmacher Fels Riesling
Original food and wine pairings with Grevenmacher Fels Riesling
The Grevenmacher Fels Riesling of Domaine Alice Hartmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, tagliatelle courgette salmon from cécile and lisa or tunisian pasta.
Details and technical informations about Domaine Alice Hartmann's Grevenmacher Fels Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grevenmacher Fels Riesling from Domaine Alice Hartmann are 2016, 2018, 0
Informations about the Domaine Alice Hartmann
The Domaine Alice Hartmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
