The Domaine Viticole Kohll-Leuck is one of the best wineries to follow in Moselle.. It offers 27 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Domaine Viticole Kohll-Leuck wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Viticole Kohll-Leuck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Viticole Kohll-Leuck wines with technical and enological descriptions.
How Domaine Viticole Kohll-Leuck wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or beet and goat aperitif verrines.
In the mouth the sparkling wine of Domaine Viticole Kohll-Leuck. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Moselle, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Domaine Viticole Kohll-Leuck wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, basque chicken with chorizo or duck confit parmentier.
On the nose the white wine of Domaine Viticole Kohll-Leuck. often reveals types of flavors of tree fruit, citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Viticole Kohll-Leuck wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon pavés en papillote, chicken fajitas or pancakes.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Domaine Viticole Kohll-Leuck wines pair with each other generally quite well with dishes such as recipes .
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Viticole Kohll-Leuck.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
